Lunches at Florimont

School lunches are provided by our catering provider Novae, with five cooks working under head chef Alexandre Etienne.

The team prepares over 1,400 meals a day to the highest standards of hygiene and quality. Menus are planned with a dietician to ensure they are nutritionally balanced and comply with the ‘Fourchette Verte’ healthy eating label. A vegetarian option is available every day.

fourchette verte

A standard menu consists of:

Novae and Florimont

Novae and Florimont favour produce that is fresh, seasonal, locally sourced, organic and ecolabelled.

Food traceability is very important to us. Most products come from Geneva (Genève Région Terre Avenir label), Switzerland or the EU (e.g. marine fish). The cleaning products used in school are EU eco-label approved.